OPEN

café klein is a modern french bistro where everybody from every age could find intrest in. a place where we offer a refined dining experience which is also open for a drink and snack. Food driven by classical techniques where creativity is driven by tastes from all over the world.

café klein is an modern french bistro where everybody from every
age could find intrest in. A place where we offer a refined dining experience which is also open for a drink and snack. Food driven by classical techniques where creativity is driven by tastes from all over the world.

klein, but very fine.

Working with passionate and knowledgable Dutch-based suppliers, our menu presents traceability and seasonality. All this is made possible with our dedicated team, and a carefully curated winelist which is put together by our sommelier.

STUDIO

wanna throw a party? or have dinner with a group?

At café klein we like to celebrate. For parties, private dinners or any other occasion, big or klein, send us an email to discuss the possibilities.

JOBS

we’re always looking for good additions to our team. 

Contact us at info@cafe-klein.nl

ADDRESS

van welderenstraat 56/58, nijmegen

PHONE

024 720 0074

OPENING HOURS

Monday, tuesday, thursday 18.00 – 00.00
Friday, saturday 12.00 – 16.00 and 18.00 – 00.00
Sunday 12.00 – 18.00

On wednesdays we’re closed.

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We’re frequently updating our dishes. For that reason the menu could be slightly different when you’ll visit us.

COLD
steak tartare  – jerusalem artichoke – lettuce 13
mullet – orange – kosho 13
beetroot – radicchio – beurre noisette   11

HOT
mussels – nduja – tomato  10
roasted pumpkin – burrata – salsa macha 12
burned leeks – chervil – hazelnut   12
pointed cabbage – celeriac – chilli 12

fried lions mane – koji – peppercorn 24
pork tomahawk – sauce charcutier – lavas  32
fish of the day  – garum – herbsalad  22

fries 5
salad   5

panna cotta – pistache – aperol  8
green sichuan – plum – meringue 9
cheese 9

chef’s choice (minimum of 2p.)   38,00 p.p. +5meat/fish

 

SNACKS


bread with butter   5
olives  5
smoked almonds  5
serranoham d.o. teruel   9
pumpkin tempura with red curry  7
crab toast  4,5/piece
sichuan cucumber salad  6
oyster classic   3,5 /piece
oyster seasonal   4 /piece

CLOSE

SPARKLING
champagne benoit munier ’16 – chardonnay – france  12
cava mont ferant n.v. – xarel-lo, macabeo spain – penedes 7,5/37,5

CIDER
cedric premium – appel – france – bretagne  6,5/32,5

WHITE
tulle bianco ‘22 – cattaratto – italy – sicily  5,5/18/35
cotes du rhone village ‘22 – marsanne, rousanne, viognier – france – rhone fire   6/30
domaine majas ‘21– chardonnay – france – roussillon   7/35

ORANGE
sulle bucce ‘22 – grillo – italy – sicily  7,5/35
pepin orange ’21 – gewurtztraminer – france – alsace 6/24/45

ROSÉ
domaine pinchinat ‘22 – grenache syrah, cinsault, cabernet – sauvignon, mourverdre, rolle – france – provence   6,5/32,5
Campo Rombolo ‘19 – Sangiovese – Italy – Toscane (8)

RED
tule rosso ‘22 – nero d’avola – italy – sicily   6/30
domaine majas ‘21 – grenache, carignan, france – roussillon 7/35
campo rombolo ‘19 – sangiovese – italy – toscane   8/40

SWEET/DESSERT
michelle giard – pommeau – apples   8
bruder becker ‘21 – riesling – spätlese germany – rheinhessen   7/35