OPEN

café klein is a modern french bistro where everybody from every age could find interest in. a place where we offer a refined dining experience which is also open for a drink and snack. Food driven by classical techniques where creativity is driven by tastes from all over the world.

café klein is a modern french bistro where everybody from every
age could find interest in. A place where we offer a refined dining experience which is also open for a drink and snack. Food driven by classical techniques where creativity is driven by tastes from all over the world.

klein, but very fine.

Working with passionate and knowledgable Dutch-based suppliers, our menu presents traceability and seasonality. All this is made possible with our dedicated team, and a carefully curated winelist which is put together by our sommelier.

STUDIO

wanna throw a party? or have dinner with a group?

At café klein we like to celebrate. For parties, private dinners or any other occasion, big or klein, send us an email to discuss the possibilities.

JOBS

we’re always looking for good additions to our team. 

Contact us at info@cafe-klein.nl

ADDRESS

van welderenstraat 56/58, nijmegen

PHONE

024 720 0074

OPENING HOURS

Monday till Thursday 18.00 – 00.00
Friday and Saturday 12.00 – 00.00 (lunch till 16:00)
Sunday 12.00 – 16.00

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VR T/M ZO 12:00 — 16:00


DESEMS
tonijnsalade – kappertjes – parmezaan 9
zuurkool – serranoham – pickle 9
aubergine – crispy chili – macadamia 9

3 gangen lunch 28 p.p. +3 vlees/vis

onze gerechten van de normale menukaart zijn gedurende de hele dag te bestellen


GERECHTEN

KOUD
steak tartaar – steak saus – aardappelfriet 14
dorade – bloedsinaasappel – rettich 14
tomaat – kosho – madame jeanette 11

WARM
kippenlever – worcestershire – brioche 12
escargot – beurre de paris – mizuna 12
sjalot – pecorino – mosterdzaad 13
spitskool – selderij – chilli 13

asperge – geitenboter – livar 18
paddenstoel schnitzel – aardappel – groene peper 26
zalmbuik – sauce gribiche – venkel 26

entrecote – daslook risotto – jus 45

friet 5
salade 5

brioche – beurre noissete – zeezout 6
hibiscus – honing – douglasspar 9
kaas 9

vega chef’s choice (minimum van 2p.) 38 p.p. +5 vlees/vis


SNACKS

brood met boter 5
olijven 5
gerookte amandelen 5
serranoham d.o. teruel 9
zoete aardappel tempura met rode curry 7
paling toast 4,5 /stuk
sichuan komkommer salade 6
oester classic 3,5 /stuk
oester seasonal 4 /stuk

Breng ons op de hoogte van je allergieën en dieetwensend


MOUSSEREND
champagne benoit munier ’16 – chardonnay – frankrijk 12
cava mont ferant n.v. – xarel-lo, macabeo spanje – penedes 7,5/37,5

CIDER
cedric premium – appel – frankrijk – bretagne 6,5/32,5

WIT
tulle bianco ‘22 – cattaratto – italië – sicilië 5,5/18/35
seminaire ‘22 – viognier – frankrijk – cote du rhone 6,5/32,5
domaine majas ’21 – chardonnay – frankrijk – roussillon 7/35
IIIB & auromon ‘21 – chardonnay, mauzac – frankrijk – languedoc 7/35

ORANJE
sulle bucce ‘22 – grillo – italië – sicilië 7,5/35     
pepin orange ’21 – gewurtztraminer – frankrijk – elzas 6/24/45

ROSÉ
domaine pinchinat ‘22 – grenache syrah, cinsault, cabernet – sauvignon, mourverdre, rolle – frankrijk – provence  6,5/32,5  
Campo Rombolo ‘19 – Sangiovese – Italy – Toscane (8)

ROOD
tule rosso ‘22 – nero d’avola – italië – sicilië 6/30        
domaine majas ‘21 – grenache, carignan frankrijk – roussillon 7/35
campo rombolo ‘19 – sangiovese – italië – sicilië 8/40
ull de llebre de joan rubio  ‘19 – tempranillo spain – penedes 8/40
laltre ‘21 – cabernet sauvignon, granacha tinta, malbec, monastrell – spanje – costers del segre 7,5/37,5

ZOET/DESSERT
michelle giard – pommeau – appels 8              
bruder becker ‘21 – riesling – spätlese duitsland – rheinhessen 7/35
port ruby – casal dos jordoes 8

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